Pambazos with chicken
Ingredients:
- 1 pc Chicken breast
- 2 pcs Teleras
- c / n Soybean oil for frying
- c / n Salt
Sauce:
- 7 pcs guajillo chili
- ¼ pc White onion
- 1 clove garlic
- c / n Salt
- c / n Pepper
Accompaniment:
- Lettuce
- Crema
- Cotija cheese
Process:
- Boil the breast for 1 hr in salted water.
- Once cold crumble.
- Hydrate the chiles until they are soft.
- Blend together with the onion and garlic to obtain a sauce.
- Bathe the teleras with the sauce with the help of a brush on both loaves.
- In a frying pan, fry the breads with little oil for 3 minutes until both sides are toasted.
- Fill the pambazos with the shredded breast.
- Serve with lettuce, cream and Cotija cheese.