Duck Burger

Ingredients:

  • 400 gr ground Duck Breast
  • 80 gr duck fat
  • Turkey Bacon
  • Onion in rings
  • Sliced ​​tomato
  • Lettuce
  • Pickles
  • 3 slices Swiss Cheese
  • Mayonnaise
  • Mustard
  • 3 pcs hamburger bun

French sweet potatoes:

  • 2 pcs sweet potato orange
  • 100 gr Flour
  • c / n Salt
  • c / n Oil

Process:

  1. Grind the Duck Breast and mix with the fat, season and form the Burgers.
  2. In a frying pan, brown the bacon and reserve.
  3. Grill the prepared hamburgers, when they are almost ready, add the cheese over the meat and let it gratinate.
  4. Mix the mayonnaise with the mustard
  5. Place lettuce leaves on bread, meat, tomato slices, onion rings, pickles and bacon. To serve

For the French Sweet Potatoes:

  1. Cut the sweet potatoes into sticks and pass them through the flour.
  2. Fry in oil until crisp, remove from oil and add salt. To serve