Turkey and potato salad
Ingredients:
- 1kg cooked turkey breast
- 2 kg cooked chambray potato
- 2 pc boiled egg
- ½ cup mayonnaise
- ½ cup cream
- 1 pc onion chopped
- 2 tbsp chives, chopped
- 1 small green bell pepper, seeded and diced
- 3 pcs celery stalks, thinly sliced
- 2 tsp salt
- 1 tsp ground black pepper
- 30 ml lemon juice
Process:
- Cut the potatoes into cubes.
- Shred the turkey breast.
- Cut the boiled egg pieces into cubes.
- In a large bowl, combine the diced potatoes, shredded turkey breast, and egg pieces.
- Mix the mayonnaise, cream, chopped onion, chives, green pepper, celery and lemon juice. Season and mix well. Cover and refrigerate for several hours or overnight. To serve