Enfrijoladas with Chicken
Ingredients:
- 600 gr Chicken breast, cooked and shredded
- 12 pcs Corn tortillas
- 250 gr refried beans
- 100 ml Water
- C / N Oil
- 250 gr turkey chorizo
- C / N Cream
- C / N Grated cheese
- C / N Cilantro
Process:
- Blend the beans with the water. Place in a deep frying pan and heat.
- Fry the turkey chorizo, add the onion and sauté. Add to the blended beans.
- In a frying pan, place oil, heat to medium temperature and pass the tortillas. Drain excess fat on paper towels.
- Place the fried tortillas on a plate and fill them with the cooked chicken breast. Bathe them with the bean sauce.
- Garnish with cream, cheese, fried chorizo and some coriander leaves.