Enfrijoladas with Chicken


  • 600 gr Chicken breast, cooked and shredded
  • 12 pcs Corn tortillas
  • 250 gr refried beans
  • 100 ml Water
  • C / N Oil
  • 250 gr turkey chorizo
  • C / N Cream
  • C / N Grated cheese
  • C / N Cilantro


  1. Blend the beans with the water. Place in a deep frying pan and heat.
  2. Fry the turkey chorizo, add the onion and sauté. Add to the blended beans.
  3. In a frying pan, place oil, heat to medium temperature and pass the tortillas. Drain excess fat on paper towels.
  4. Place the fried tortillas on a plate and fill them with the cooked chicken breast. Bathe them with the bean sauce.
  5. Garnish with cream, cheese, fried chorizo ​​and some coriander leaves.