Duck Sushi
Ingredients:
- 1 pc Duck Breast
- 300 gr Rice for sushi
- 20 ml rice vinegar
- ½ tbsp Salt
- ½ tbsp sugar
- 1 tbsp soy sauce
- 1 pc Cucumber in sticks
- 1 pc Avocado
- 50 gr Hoisin Sauce
- 5 pcs Seaweed Nori
- 50 gr white sesame
- 50 gr black sesame
Process:
- Cook the sushi rice in water, rice vinegar, salt and sugar.
- Chisel the skin of the Duck Breast and marinate in the Hoisin sauce for 1 hour.
- Cook the Duck Breast starting with the skin. (It is important not to overcook so that it does not dry out)
- Once cooked cut into sticks and bathe with the Hoisin sauce
- Assemble the sushi with the rest of the ingredients and serve. It can be accompanied with Soy Sauce.