Fried chicken

Ingredients:

• 2 pcs chicken
• 2 cups milk
• 1 tbsp lemon juice
• 2 tbsp Cayenne Pepper
• 1 tbsp ground cinnamon
• 2 tbsp Paprika
• c / n Pepper
• c / n Salt
• c / n Oil for frying
• 500 gr Flour
• 150 gr cornstarch
• 2 pcs Egg

For the coleslaw

• ½ pc chopped cabbage
• ½ pc Red cabbage, chopped
• 1 tbsp dijon mustard
• 1 tbsp Mayonnaise
• 1 tbsp lemon juice
• ½ cup apple cider vinegar
• 2 tbsp raw sugar
• 1 pc grated carrot
• 1 tbsp honey
• 1 tsp Garlic powder
• 1 tsp onion powder

Process:

1. In a bowl place milk, lemon juice, pepper, salt, paprika, ground cinnamon, cayenne pepper and mix. Place the chicken pieces, covering them with the buttermilk. Let marinate for 2 hours.
2. In a pot, preheat the oil to 180º C.
3. In a tray or refractory put flour, starch, paprika, cayenne pepper and salt, mix with a balloon whisk, to avoid lumps.
4. Flour the chicken pieces and place in the oil to fry.
5. Remove when a golden color is obtained and the interior has a temperature of 74º C.

Cabbage salad:

1. Mix all the ingredients very well and season to taste.